Saison de Stì

All Grain Recipe

Submitted By: Sober (Shared)
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Batch Size: 13.21 galStyle: Saison (25B)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 15.24 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 15.75 oz Wheat Malt, Ger (2.0 SRM) Grain 3
15.87 oz Wheat, Flaked (1.6 SRM) Grain 4
15.87 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
2.82 oz Saaz [4.0%] - Boil 60 min Hops 6
1.41 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 7
1.06 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 9