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Saison de Fumier 
All Grain Recipe
Submitted By: orangetones (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.55 gal | Style: Saison (16C) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: My Equipment |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | La Quebecoise Pale Malt (2.2 SRM) | Grain | 1 |
| 1 lbs 11.84 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 9.28 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 0.71 oz | Select Spalt [5.8%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Select Spalt [5.8%] - Boil 30 min | Hops | 5 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Select Spalt [5.8%] - Boil 5 min | Hops | 7 |
| 1.06 oz | Select Spalt [5.8%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Waloonian Farmhouse (Yeast Bay #) | Yeast | 9 |