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Central Plains IPA v2 (10 gal) - 30 min 
All Grain Recipe
Submitted By: princechunk (Shared)Members can download and share recipes
| Brewer: Mike and Brad | |
| Batch Size: 11.62 gal | Style: American IPA (14B) |
| Boil Size: 13.29 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: The Garage 40L All Grain (Blue) |
| Bitterness: 58.3 IBUs | Boil Time: 30 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 1.74 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs 10.33 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.82 oz | Columbus (Tomahawk) [16.0%] - First Wort | Hops | 4 |
| 14.11 oz | Dextrose (Briess) (1.0 SRM) | Sugar | 5 |
| 1.98 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 1.98 oz | Centennial [10.0%] - Boil 1 min | Hops | 7 |
| 1.98 oz | Simcoe [13.0%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |