Simple Beer is Sour

All Grain Recipe

Submitted By: Sloloem (Shared)
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Batch Size: 5.50 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: My Equipment
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Boston, MA Water 1
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Special Roast (Briess) (50.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
1.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 oz Glacier [5.6%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11

Notes

3:31PM - Mashed in @ 155.9F 4:22PM-First running 1.080 4:32PM-Second running 1.033 Collected MUCH too much wort of lower than estimated gravity. Will be doubling my boil to boil off the extra wort.