Session Saison (Remise)

All Grain Recipe

Submitted By: swanwick (Shared)
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Batch Size: 10.50 galStyle: Saison (16C)
Boil Size: 13.79 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Sabco 10 Gallon
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 12.00 oz Wheat, Torrified (1.7 SRM) Grain 3
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
0.50 oz Saaz [3.8%] - Boil 10 min Hops 7
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 2 min Hops 8
1.50 oz Saaz [3.8%] - Boil 2 min Hops 9
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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