Birthday Blonde

All Grain Recipe

Submitted By: Andrenro (Shared)
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Brewer: Johannes Røed
Batch Size: 3.96 galStyle: Blonde Ale (18A)
Boil Size: 4.52 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Andreas kettle full
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
0.42 oz Cascade [5.5%] - Boil 60 min Hops 5
0.42 oz Cascade [5.5%] - Boil 30 min Hops 6
0.42 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
100.00 g Honey (Boil 5 min) Misc 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10

Notes

Koketid 1.5 time. Pga pilsnermaltens innhold av dme

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