Birthday Blonde
All Grain Recipe
Submitted By: Andrenro (Shared)
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Brewer: Johannes Røed | |
Batch Size: 3.96 gal | Style: Blonde Ale (18A) |
Boil Size: 4.52 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Andreas kettle full |
Bitterness: 25.8 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 4.91 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
10.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
3.53 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
0.42 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
0.42 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
0.42 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
100.00 g |
Honey (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
Notes
Koketid 1.5 time. Pga pilsnermaltens innhold av dmeThis Recipe Has Not Been Rated