Dreamsicle Sorghum

Extract Recipe

Submitted By: pezdedorado (Shared)
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Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.006 SG (1.6° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Sorghum Extract Syrup (7.0 SRM) Extract 1
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 2
1.00 oz Galena [13.3%] - Boil 10 min Hops 3
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 4
1.00 oz Citra [13.9%] - Steep 0 min Hops 5
1 pkgs Munich Lager (Danstar #Fu ) Yeast 6
1 lbs Honey [Boil for 10 min] (1.0 SRM) Sugar 7
1.00 oz Orange Extract (Secondary 5 min) Misc 8
0.25 cup Vanilla Extract (Secondary 5 min) Misc 9
0.50 oz Orange Peel, Sweet (Secondary 5 min) Misc 10