Sour Mash Kentucky Common

All Grain Recipe

Submitted By: DreamAssassin (Shared)
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Batch Size: 5.00 galStyle: Kentucky Common (27 )
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
1.60 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
3.20 oz Black (Patent) Malt (500.0 SRM) Grain 5
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
0.50 oz Chinook [13.0%] - First Wort Hops 8
0.50 oz Chinook [13.0%] - Boil 10 min Hops 9
0.40 oz Chinook [13.0%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

Mash @ 154 for 24 hours

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