Sour Mash Kentucky Common
All Grain Recipe
Submitted By: DreamAssassin (Shared)
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Batch Size: 5.00 gal | Style: Kentucky Common (27 ) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 15.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.6 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
1.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
3.20 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
2.40 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
0.50 oz |
Chinook [13.0%] - First Wort |
Hops |
8 |
0.50 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
9 |
0.40 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Mash @ 154 for 24 hoursThis Recipe Has Not Been Rated