Beer Geek Klon

All Grain Recipe

Submitted By: clploug (Shared)
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Brewer: Ole, Michael, Bocaj og jeg
Batch Size: 7.93 galStyle: Oatmeal Stout (13C)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 45.7 SRMEquipment: 50L gryde
Bitterness: 102.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.61 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 7.30 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 3.31 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 3.31 oz Carafa I (337.0 SRM) Grain 4
1 lbs 3.31 oz Caramunich Malt (56.0 SRM) Grain 5
1 lbs 3.31 oz Roasted Barley (300.0 SRM) Grain 6
9.52 oz Chocolate Malt (450.0 SRM) Grain 7
9.52 oz Smoked Malt (9.0 SRM) Grain 8
3.17 oz Citra [12.0%] - Boil 60 min Hops 9
2.36 oz Cascade [5.5%] - Boil 15 min Hops 10
2.36 oz Citra [12.0%] - Boil 5 min Hops 11
0.53 oz Cascade [5.5%] - Boil 5 min Hops 12
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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