Christmas Whit

All Grain Recipe

Submitted By: iamsam (Shared)
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Batch Size: 15.85 galStyle: Weissbier (10A)
Boil Size: 19.73 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: First and Last
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: First and Last
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
13 lbs 3.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2.82 oz Saaz [4.0%] - Boil 60 min Hops 3
0.71 oz Saaz [4.0%] - Boil 10 min Hops 4
4.00 oz Orange Peel, Bitter (Boil 5 min) Misc 5
4.00 oz Coriander Seed (Boil 5 min) Misc 6
4.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 7

Notes

3.9% Lower yield due to hand sparging?

This Recipe Has Not Been Rated

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