Christmas Whit
All Grain Recipe
Submitted By: iamsam (Shared)
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Batch Size: 15.85 gal | Style: Weissbier (10A) |
Boil Size: 19.73 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: First and Last |
Bitterness: 12.4 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: First and Last |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
13 lbs 3.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
2.82 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
0.71 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
4 |
4.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
4.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
4.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
7 |
Notes
3.9%
Lower yield due to hand sparging?This Recipe Has Not Been Rated