Xocoveza -Extract

Extract Recipe

Submitted By: cangelica (Shared)
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Brewer: Buena Vista Brewhaus
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 46.0 SRMEquipment: Buena Vista Boiler #2
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 11.87 oz Carafoam (2.0 SRM) Grain 1
14.86 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.86 oz Chocolate (Briess) (350.0 SRM) Grain 3
14.86 oz Roasted Barley (300.0 SRM) Grain 4
11.62 oz DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 5
8 lbs 14.81 oz Pale Liquid Extract (8.0 SRM) Extract 6
1 lbs 4.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Challenger [7.5%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

4.0 oz Coco Nibs 7 days 3.0 Vanilla Beans 7 days 2 each Cinnamon Stick 7 days 1.0 tbs Nutmeg (Ground)7 days 2 each Serrano Chile 7 days 24 FLOZ Coffee (Brewed)

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