Ingwer Altberg

All Grain Recipe

Submitted By: framtidabruk (Shared)
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Brewer: Nisse
Batch Size: 5.00 galStyle: Engelsk IPA ( 6A)
Boil Size: 5.99 galStyle Guide: FAD├śL 2007
Color: 22.0 SRMEquipment: BIELMEIER Preserving Cooker(29 L) - BIAB
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Carared (20.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
5.29 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
5.29 oz Chocolate Malt (450.0 SRM) Grain 5
0.54 oz Pacific Gem [15.0%] - Boil 60 min Hops 6
45.00 g Ginger Root (Boil 30 min) Misc 7
0.54 oz Green Bullet [13.5%] - Boil 30 min Hops 8
14.00 g Ginger Root (Boil 15 min) Misc 9
0.54 oz Perle [8.0%] - Boil 10 min Hops 10
1 pkgs Burton Ale (White Labs #WLP023) Yeast 11
45.00 g Ginger Root (Primary 5 days) Misc 12

Taste Notes

pre boil 1061 OG 1074 SG 1: 1011 Vid mätning av SG1: Stark karamellmaltskaraktär, ingen direkt ingefärssmak, men lite efterbränning i halsen. Stark alkoholsmak.

Notes

Spädning 3 liter efter SG1 Torrhumling 200g ingefära, 20g riwaka kottar