IPA - Brewdog Punk

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Brewer: Raggi
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Braumeister - 20 Litre
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.29 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
0.49 oz Chinook [13.1%] - Boil 60 min Hops 2
1.80 oz Ahtanum [4.4%] - Steep 10 min Hops 3
0.71 oz Cascade [9.0%] - Steep 10 min Hops 4
0.56 oz Chinook [13.1%] - Steep 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 7
1.06 oz Simcoe [13.0%] - Dry Hop 7 days Hops 8
0.99 oz Amarillo [8.2%] - Dry Hop 7 days Hops 9

Notes

Moshers best pale Ale vatnsprófíll: Ca: 110 SO4: 350 Mg: 18 Na: 17 Cl: 50 Sett inn í CA: 112 SO4: 262 Mg: 17 Na: 11 Cl: 60 Efni sett útí: Gypsum: 10gr Calcium Chloride: 3gr Espsom: 5gr Mjólkursýra: 2ml

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