W3 1392 Lager

All Grain Recipe

Submitted By: mariuhan (Shared)
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Brewer: Marius
Batch Size: 290.59 galStyle: Premium American Lager ( 1C)
Boil Size: 318.45 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Wettre Bryggeri AS1
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
440 lbs 14.79 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
55 lbs 12.88 oz Munich (BestMälz) (7.6 SRM) Grain 2
22 lbs 5.15 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
13 lbs 3.64 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1 lbs 4.05 oz Chinook [12.0%] - Boil 60 min Hops 5
29.70 Whirlfloc Tablet (Boil 15 min) Misc 6
2 lbs 9.73 oz Amarillo [9.2%] - Boil 5 min Hops 7
2 lbs 15.58 oz Cascade [7.0%] - Steep 0 min Hops 8
11 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 9