Hops De Los Muertos IPA grain

All Grain Recipe

Submitted By: EvilAsh (Shared)
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Brewer: EvilAsh
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.55 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Keg and Cooler
Bitterness: 114.1 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
15.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Nugget [13.0%] - Boil 45 min Hops 7
0.50 oz Cascade [5.5%] - Boil 45 min Hops 8
0.50 oz Centennial [10.0%] - Boil 45 min Hops 9
0.50 oz Cascade [5.5%] - Boil 30 min Hops 10
0.50 oz Nugget [13.0%] - Boil 30 min Hops 11
0.50 oz Centennial [10.0%] - Boil 30 min Hops 12
0.29 oz Cascade [5.5%] - Boil 10 min Hops 13
0.29 oz Centennial [10.0%] - Boil 10 min Hops 14
1.00 oz Nugget [13.0%] - Boil 1 min Hops 15
1 pkgs American Ale (Wyeast Labs #1056) Yeast 16
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 17
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 18
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 19