BritishBrewer - Flowers

All Grain Recipe

Submitted By: ppruss (Shared)
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Brewer: PEP & SG
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Grainfather
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Crystal (Joe White) (72.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 3
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.88 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
0.88 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 7
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

Notes

Total Grain bill = 6.04k compaired to too large of a grain bill of 6.81
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