BritishBrewer - Flowers
All Grain Recipe
Submitted By: ppruss (Shared)
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Brewer: PEP & SG | |
Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: Grainfather |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 9.79 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
1.76 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
0.88 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
5 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.88 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
7 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
Notes
Total Grain bill = 6.04k
compaired to too large of a grain bill of 6.81This Recipe Has Not Been Rated