Mental Health Stout

All Grain Recipe

Submitted By: ppruss (Shared)
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Brewer: PEP & SG
Batch Size: 6.08 galStyle: American Stout (13E)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: Grainfather
Bitterness: 77.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 0.37 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2
15.87 oz Roasted Barley (Joe White) (710.0 SRM) Grain 3
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 5
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 6
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