Mental Health Stout
All Grain Recipe
Submitted By: ppruss (Shared)Members can download and share recipes
Brewer: PEP & SG | |
Batch Size: 6.08 gal | Style: American Stout (13E) |
Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
Color: 37.4 SRM | Equipment: Grainfather |
Bitterness: 77.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
0.50 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
11 lbs 0.37 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 2 |
15.87 oz | Roasted Barley (Joe White) (710.0 SRM) | Grain | 3 |
1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |