Blood Money

All Grain Recipe

Submitted By: mrodenhauser (Shared)
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Brewer: Rode Haus
Batch Size: 10.50 galStyle: Dark American Lager ( 4A)
Boil Size: 13.18 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) US (1.8 SRM) Grain 1
2 lbs 12.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
2.00 oz Crystal [3.5%] - Boil 15 min Hops 6
3.00 oz Orange Peel, Sweet (Boil 5 min) Misc 7
4.0 pkgs American Lager (Wyeast Labs #2035) Yeast 8
3 lbs Fruit - Blood Orange (0.0 SRM) Adjunct 9
2 lbs Honey (1.0 SRM) Sugar 10

Notes

4 medium blood oranges, peel all zest half. Discard all white parts of rine. Chop up orange meat into small chunks. Bring to 160F in a half gallon of water and allow to steep while cooling. Add to fermentor along w/ wort. Optionally, use 1oz dried orange peel, and blood orange juice: http://www.amazon.com/Italian-Volcano-Blood-Orange-Bottles/dp/B00011RJU2/ref=sr_1_1?ie=UTF8&qid=1447723004&sr=8-1&keywords=blood+orange+juice&pebp=1447723013888&perid=05BK4D33JMNR38GTW4SY

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