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Feral Funk 
All Grain Recipe
Submitted By: mutedog (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 15.00 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: My Equipment |
| Bitterness: 8.1 IBUs | Boil Time: 30 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Northwest Pale Ale Malt (2.8 SRM) | Grain | 1 |
| 6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 6 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.00 oz | Glacier [3.8%] - First Wort | Hops | 4 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.40 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | BugCounty (East Coast Yeast #ECY20) | Yeast | 7 |
| 1.0 pkgs | Ginger Bug (Mute Dog Labs #MDL-GBC) | Yeast | 8 |
| 1.0 pkgs | Mute Dog local sour (Mute Dog Labs #MDL012) | Yeast | 9 |