Smelly RIPA

All Grain Recipe

Submitted By: LeakyPolynesian (Shared)
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Brewer: Mike Figueira
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: LPB Equipment
Bitterness: 55.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 48.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs 3.40 oz Pale 2 Row Malt (2.0 SRM) Grain 2
14.32 oz Rye Malt (4.7 SRM) Grain 3
13.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.17 oz Chocolate Malt (350.0 SRM) Grain 5
0.67 oz Bravo [16.0%] - Boil 90 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Magnum [12.0%] - Boil 15 min Hops 8
1.00 oz Chinook [12.0%] - Boil 5 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.10 oz Chinook [13.0%] - Dry Hop 5 days Hops 11
0.55 oz Citra [12.0%] - Dry Hop 5 days Hops 12
0.55 oz Magnum [14.0%] - Dry Hop 5 days Hops 13