DuVole
All Grain Recipe
Submitted By: shaunsanderson (Shared)Members can download and share recipes
Batch Size: 2.64 gal | Style: Belgian Tripel (26C) |
Boil Size: 3.54 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: 10L BIAB |
Bitterness: 28.2 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: BIAB Mash |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
15.87 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 2 |
0.71 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
0.35 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 4 |
7.00 g | Coriander Seed (Boil 10 min) | Misc | 5 |
1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 6 |