DuVole

All Grain Recipe

Submitted By: shaunsanderson (Shared)
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Batch Size: 2.64 galStyle: Belgian Tripel (26C)
Boil Size: 3.54 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: 10L BIAB
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB Mash
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.87 oz Brown Sugar, Light (8.0 SRM) Sugar 2
0.71 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.35 oz Hallertauer [4.8%] - Boil 30 min Hops 4
7.00 g Coriander Seed (Boil 10 min) Misc 5
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 6

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