Saison Duponet

All Grain Recipe

Submitted By: knutur05 (Shared)
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Brewer: Knut Th Sollid
Batch Size: 16.64 galStyle: Saison (16C)
Boil Size: 20.08 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Decoction 100L kar
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Saison Duponet
Est FG: 1.006 SG (1.5° P)Fermentation: Saison Duponet
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
13 lbs 3.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
3 lbs 4.91 oz Wheat Malt, Bel (2.0 SRM) Grain 3
3.35 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.67 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
1.67 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
10.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 8
1.76 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 9
1.76 oz Styrian Goldings [5.4%] - Dry Hop 5 days Hops 10

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