Munich Dunkel

All Grain Recipe

Submitted By: BrewCarp (Shared)
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Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Munich, Germany Water 1
11 lbs Munich Malt - 10L (10.0 SRM) Grain 2
4.00 oz Carafa III (525.0 SRM) Grain 3
1.50 oz Hallertauer [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.0%] - Boil 20 min Hops 5
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

Notes

Had to use Carafa II instead of II. Thought it would be very dark, but is not as dark as Octoberfest. Re-pitched S-23 from OctoberFest, approx. 1100ml. Really chugging away at 54*

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