zoetstout

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: yoeri Sanstra
Batch Size: 5.28 galStyle: Sweet Stout (13B)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 48.2 SRMEquipment: 20L RVS 75 Min's
Bitterness: 29.4 IBUsBoil Time: 75 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (4.1 SRM) Grain 1
14.11 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
12.70 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 3
7.05 oz Chocolate (456.9 SRM) Grain 4
10.58 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.41 oz East Kent Goldings (EKG) [6.5%] - Boil 75 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7

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