STBC Imperial Pumkin Clone

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: yoeri Sanstra
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: 50L RVS 60 Min's
Bitterness: 95.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.45 oz Fruit - Pumpkin (0.0 SRM) Adjunct 1
7.05 oz Barley Hulls (0.0 SRM) Adjunct 2
9 lbs 14.63 oz Pilsen (Dingemans) (1.5 SRM) Grain 3
2 lbs 3.27 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
1 lbs 15.73 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
3.53 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 tbsp Ginger Root (Boil 5 min) Misc 7
1.41 oz Saaz [3.3%] - Boil 5 min Hops 8
1.00 tbsp Cinnamon (Boil 5 min) Misc 9
0.25 tbsp Nutmeg (Boil 5 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Saaz [3.3%] - Dry Hop 0 days Hops 12

Notes

Roast the pumkin in an oven at 140 degrees centigrade for an hour, mash thoroughly transfered into secondary fermentation 06/11/2013

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