Blond Hoppie-Styrian

All Grain Recipe

Submitted By: ysanstra (Shared)
Members can download and share recipes

Brewer: yoeri Sanstra
Batch Size: 6.08 galStyle: Blonde Ale ( 6B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: 50L RVS 60 Min's
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pilsner (vd kooy / v Gelder) (1.7 SRM) Grain 1
2 lbs 13.86 oz Munich (vd Kooy / v Gelder) (8.6 SRM) Grain 2
10.58 oz Cara Crystal (vd Kooy / v Gelder) (60.9 SRM) Grain 3
10.58 oz Pale Wheat (vd Kooy / V Gelder) (1.5 SRM) Grain 4
1.59 oz Styrian Goldings [3.1%] - Boil 60 min Hops 5
0.53 oz Styrian Goldings [3.1%] - Boil 30 min Hops 6
0.71 oz Styrian Goldings [3.1%] - Boil 20 min Hops 7
0.71 oz Styrian Goldings [3.1%] - Boil 7 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine