Black IPA

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: yoeri Sanstra
Batch Size: 7.93 galStyle: American IPA (14B)
Boil Size: 9.17 galStyle Guide: BJCP 2008
Color: 40.5 SRMEquipment: 30L RVS 90 Min's
Bitterness: 12.0 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 13.21 oz Pale Malt (3.6 SRM) Grain 1
1 lbs 3.05 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 2
1 lbs 1.28 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
0.35 oz Chinook [11.5%] - Boil 90 min Hops 4
0.47 oz Amarillo [11.9%] - Boil 5 min Hops 5
0.47 oz Simcoe [8.9%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.59 oz Amarillo [11.9%] - Dry Hop 0 days Hops 8
1.59 oz Simcoe [8.9%] - Dry Hop 0 days Hops 9