Pliny the Elder - Farmhouse (Larmo the Elder)

All Grain Recipe

Submitted By: larmo22 (Shared)
Members can download and share recipes

Brewer: Larmo
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 166.6 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel 55L (55.0 SRM) Grain 3
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Columbus (Tomahawk) [16.6%] - Boil 90 min Hops 5
1.00 oz Columbus (Tomahawk) [16.6%] - Boil 45 min Hops 6
1.00 oz Simcoe [12.2%] - Boil 30 min Hops 7
2.50 oz Simcoe [12.2%] - Steep 0 min Hops 8
1.00 oz Centennial [9.0%] - Steep 0 min Hops 9
1.00 oz Centennial [9.0%] - Dry Hop 14 days Hops 10
1.00 oz Columbus (Tomahawk) [16.6%] - Dry Hop 14 days Hops 11
1.00 oz Simcoe [12.2%] - Dry Hop 14 days Hops 12
1.00 oz Simcoe [12.2%] - Dry Hop 5 days Hops 13
0.25 oz Centennial [9.0%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [16.6%] - Dry Hop 5 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine