172 MM's Old Speckled Hen

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Strong Bitter (11C)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 51.6 IBUsBoil Time: 90 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 2
1.41 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 4
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 5
1 pkgs Nottingham (Danstar #-) Yeast 6

Notes

Kegged 6/12/15