Everyday IPA

All Grain Recipe

Submitted By: ericmerhar (Shared)
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Brewer: Eric Merhar
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 58.8 IBUsBoil Time: 90 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Rye Malt (4.7 SRM) Grain 5
1.00 oz Sorachi Ace [12.0%] - Boil 90 min Hops 6
1.00 oz Sorachi Ace [12.0%] - Boil 15 min Hops 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Sorachi Ace [12.0%] - Steep 0 min Hops 9
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 10
1.00 oz Sorachi Ace [12.0%] - Dry Hop 7 days Hops 11