Rogue Dead Guy Ale Clone

All Grain Recipe

Submitted By: nschmidt (Shared)
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Brewer: Nickolai
Batch Size: 5.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.72 galStyle Guide: BJCP 2004
Color: 12.0 SRMEquipment: Brew Pot (8 gal) and Cooler (64 qt)
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Carastan 35L (40.0 SRM) Grain 4
0.50 oz Perle [8.0%] - First Wort Hops 5
0.90 oz Pearle [7.5%] - Boil 60 min Hops 6
1.00 oz Sterling [7.0%] - Boil 5 min Hops 7
4 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

Use pacman yeast. Lower ferm temp the better. Close to 60. Ignore the mash profile. Modify this to fit your equipment.