PAW Guinness clone

All Grain Recipe

Submitted By: Cutterman (Shared)
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Batch Size: 5.20 galStyle: Irish Stout (15B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 30.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs Ireland Stout Malt (2.1 SRM) Grain 2
2 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 3
14.00 oz Blackprinz Malt (500.0 SRM) Grain 4
2.08 oz Acidulated Malt (2.7 SRM) Grain 5
1.20 oz Black Roasted Barley (500.0 SRM) Grain 6
1.50 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 9
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10