Two Kings Imperial Porter (Baltic Porter)

All Grain Recipe

Submitted By: WayFrae (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: 15.5 gal kettle and 10 gal cooler
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Vienna Malt (3.5 SRM) Grain 1
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
1.00 oz Atlas [9.0%] - Boil 60 min Hops 6

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