Belgian Dark Strong - Batch 2

All Grain Recipe

Submitted By: beermejake (Shared)
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Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
1 lbs Candi Sugar, Amber (45.0 SRM) Sugar 7
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 8
0.75 oz Magnum [14.0%] - Boil 60 min Hops 9
1 lbs Candi Sugar, Dark (90.0 SRM) Sugar 10

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