Christmas Lager

All Grain Recipe

Submitted By: beerbro505 (Shared)
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Batch Size: 39.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 46.00 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: BADH
Bitterness: 17.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.03 oz PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
50 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs 4.00 oz Carafa III (525.0 SRM) Grain 4
10 lbs Caramel/Crystal Malt - 40L (45.0 SRM) Grain 5
4.00 oz Cluster [7.6%] - First Wort Hops 6
4.00 Vanilla Bean (Boil 10 min) Misc 7
1.00 oz All Spice (Boil 10 min) Misc 8
1.00 oz Cardamom Seeds (Boil 10 min) Misc 9
1.00 oz Cloves (Boil 10 min) Misc 10
1.00 oz Nutmeg (Boil 10 min) Misc 11
3.00 Whirlfloc Tablet (Boil 5 min) Misc 12
4.00 Cinnamon Stick (Boil 5 min) Misc 13
3.00 oz Cluster [7.6%] - Steep 0 min Hops 14
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 15
3 lbs Honey (1.0 SRM) Sugar 16
4.00 oz Cluster [7.6%] - Dry Hop 5 days Hops 17