SN Pale Ale

All Grain Recipe

Submitted By: jlcompton (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.70 oz Perle [8.0%] - Boil 60 min Hops 3
0.20 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.75 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.75 oz Cascade [5.5%] - Dry Hop 5 days Hops 9

Notes

To dark in color, needs to be "paler"