Tornado IPA 2

Partial Mash Recipe

Submitted By: jlcompton (Shared)
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Brewer: Jason Compton
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: My Equipment
Bitterness: 71.3 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1.50 oz Magnum [14.0%] - Boil 60 min Hops 4
1.33 oz Crystal [3.5%] - Boil 5 min Hops 5
1.33 oz Magnum [14.0%] - Boil 5 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7
0.67 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 8
0.67 oz Crystal [3.5%] - Dry Hop 10 days Hops 9
0.67 oz Magnum [14.0%] - Dry Hop 10 days Hops 10