Sirena Varada Saison (Winter 2015)

All Grain Recipe

Submitted By: Darklion23 (Shared)
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Brewer: Andy Marte
Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 8
2.00 g Seeds of Paradise (Boil 0 min) Misc 9
0.50 oz Coriander Seed (Boil 0 min) Misc 10
0.50 oz Orange Peel, Bitter (Boil 0 min) Misc 11
1.0 pkgs Saison Blend II (The Yeast Bay #The Yeast Bay Saison II) Yeast 12
8.00 oz Honey (1.0 SRM) Sugar 13

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