Ingredients
Amount |
Name |
Type |
# |
7 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
5 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
8 |
2.00 g |
Seeds of Paradise (Boil 0 min) |
Misc |
9 |
0.50 oz |
Coriander Seed (Boil 0 min) |
Misc |
10 |
0.50 oz |
Orange Peel, Bitter (Boil 0 min) |
Misc |
11 |
1.0 pkgs |
Saison Blend II (The Yeast Bay #The Yeast Bay Saison II) |
Yeast |
12 |
8.00 oz |
Honey (1.0 SRM) |
Sugar |
13 |