#188 Baltic Porter (2nd BOS Noonan16)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 7.00 galStyle: Baltic Porter (12C)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 43.7 SRMEquipment: BCS Recipes Setup
Bitterness: 34.8 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
7 lbs Munich Dark (BestMälz) (12.7 SRM) Grain 2
1 lbs 4.00 oz Pale Chocolate (250.0 SRM) Grain 3
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
12.00 oz Black Prinz (470.0 SRM) Grain 5
12.00 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 6
0.92 oz Magnum [10.5%] - Boil 60 min Hops 7
1.16 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1 pkgs German Lager (White Labs #WLP830) Yeast 9

Taste Notes