Sierra Nevada Celebration IPA - Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 72.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Pale Chocolate Malt (205.0 SRM) Grain 5
0.75 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 45 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 oz Cascade [5.5%] - Boil 1 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 12
1.00 oz Chinook [13.0%] - Dry Hop 14 days Hops 13

Notes

Substitue Carafa for the Pale Chocolate Malt if needed.