Two Hearted Ale
All Grain Recipe
Submitted By: ObiBeerCanobi (Shared)Members can download and share recipes
Brewer: Jamie | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 13.93 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: 15 Gallon BoilerMaker (10 gal/ 38 L) |
Bitterness: 57.2 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs 0.23 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 14.57 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
1.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
2.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
4.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 7 |