Two Hearted Ale

All Grain Recipe

Submitted By: ObiBeerCanobi (Shared)
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Brewer: Jamie
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.93 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: 15 Gallon BoilerMaker (10 gal/ 38 L)
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 0.23 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 14.57 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1.50 oz Centennial [10.0%] - Boil 60 min Hops 3
2.00 oz Centennial [10.0%] - Boil 20 min Hops 4
4.00 oz Centennial [10.0%] - Boil 5 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 7

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