Advania Pale Ale

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 5.34 galStyle: American Pale Ale (10A)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: 1. Maltakur BIAB
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: 1. Maltakur BIAB 60min + Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: 1. Maltakur Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.27 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
10.40 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.24 oz Citra (brew.is) [13.5%] - Boil 60 min Hops 4
0.35 oz Cascade (brew.is) [9.3%] - Boil 15 min Hops 5
0.35 oz Citra (brew.is) [13.5%] - Boil 15 min Hops 6
0.42 oz Cascade (brew.is) [9.3%] - Steep 10 min Hops 7
0.42 oz Citra (brew.is) [13.5%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.99 oz Cascade (brew.is) [9.3%] - Dry Hop 7 days Hops 10
0.49 oz Citra (brew.is) [13.5%] - Dry Hop 7 days Hops 11

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