Rogue Dead Guy Ale Clone (1 ratings)

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 7.24 galStyle Guide: BJCP 2004
Color: 9.4 SRMEquipment: Brew Pot (8 gal) and Cooler (64 qt)
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.4 oz Perle [8.0%] - First Wort Hops 4
1.6 oz Pearle [7.5%] - Boil 60 min Hops 5
1.1 oz Sterling [7.0%] - Boil 5 min Hops 6
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 7

Notes

Use pacman yeast. Lower ferm temp the better. Close to 60. Ignore the mash profile. Modify this to fit your equipment.

Ratings

Not finished yet.

by schnogg

So When I added this to beersmith and got ahold of the brew-day sheet, it says to dry hop in the secondary, but there isn't a provision of hops to do so. What's up with that?