Timberwolfe Cream Ale

All Grain Recipe

Submitted By: coreyperrycm (Shared)
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Brewer: Corey Perry
Batch Size: 5.00 galStyle: Cream Ale (1C)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Corey's Brew House Equipment
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (3.5 SRM) Grain 1
12.00 oz Honey Malt (25.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
0.54 oz Cluster [7.0%] - Boil 60 min Hops 4
2.00 Vanilla Bean (Boil 60 min) Misc 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.00 Vanilla Bean (Secondary 14 days) Misc 8

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