Lighthouse Blonde

All Grain Recipe

Submitted By: coreyperrycm (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Corey's Brew House Equipment
Bitterness: 9.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.89 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 2.91 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 7.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
15.22 oz Vienna Malt (3.5 SRM) Grain 4
13.35 oz Carafoam (2.0 SRM) Grain 5
8.38 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
15.22 oz Rice Hulls (0.0 SRM) Adjunct 7
0.20 oz Challenger [7.5%] - Boil 60 min Hops 8
0.20 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.25 oz Centennial [10.0%] - Boil 5 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12