102215 pilsner

All Grain Recipe

Submitted By: mugofbeer (Shared)
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Brewer: Glenn
Batch Size: 10.00 galStyle: Czech Pale Lager ( 3A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
1.50 oz Perle [8.0%] - Boil 60 min Hops 6
1.50 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 oz Saaz [4.0%] - Boil 0 min Hops 8
1.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 9

Taste Notes

SG 1.043 at 83° F = 1.046 corrected.

This Recipe Has Not Been Rated

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