102215 pilsner
All Grain Recipe
Submitted By: mugofbeer (Shared)
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Brewer: Glenn | |
Batch Size: 10.00 gal | Style: Czech Pale Lager ( 3A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 28.7 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
1.50 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
1.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Urquell Lager (Wyeast Labs #2001) |
Yeast |
9 |
Taste Notes
SG 1.043 at 83° F = 1.046 corrected.This Recipe Has Not Been Rated