Urquell 10 Gallon

All Grain Recipe

Submitted By: mugofbeer (Shared)
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Brewer: Glenn
Batch Size: 10.00 galStyle: Classic American Pilsner (2C)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.9 IBUsBoil Time: 70 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1.50 oz Horizon [10.1%] - Boil 60 min Hops 5
2.00 oz Saaz [3.8%] - Boil 15 min Hops 6
1.50 oz Saaz [3.0%] - Boil 0 min Hops 7
1 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 8

Notes

As per Pilsner Urquell in "250 Classic Clone Recipes" page 92. Changes in the bittering hops. Need to be more careful adding decotion back into mash, got to hot, then too cold with added cold water adjustment. Wanted a target mash temp of 155 but ended up with 150-151. Decocted 12 quarts of mash. Probable would of been ok, decotion cools really fast while waiting to add it to main mash, very quickly! Infusion: Target 131 water 26 qt grain 20 lbs temp 141.6 ratio 1.3 Decotion: target 155 starting water volume 26qts weight of grain 20 lbs mash starting temp 131 (or whatever you think its going to be at the end of the decoction) decoction volume 9.66 (but went with 12, I think about right.) ratio 1.3