Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
7.96 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
3.98 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
1.50 oz |
Styrian Goldings [4.5%] - Boil 60 min |
Hops |
6 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
7 |
0.00 oz |
Fruit - Cherry Regular (0.0 SRM) |
Adjunct |
8 |
1.0 pkgs |
Belgian Sour Mix 1 (White Labs #WLP655) |
Yeast |
9 |
1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
10 |
2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
11 |
12.00 oz |
pinot noir (Secondary 0 min) |
Misc |
12 |