#39 Cancer Stout

All Grain Recipe

Submitted By: mkmk (Shared)
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Brewer: mkmk&szejk
Batch Size: 6.34 galStyle: Imperial Stout (20C)
Boil Size: 8.73 galStyle Guide: BJCP 2015
Color: 55.1 SRMEquipment: Garnek 40l
Bitterness: 70.5 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
4 lbs 6.55 oz Munich (BestMälz) (7.6 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (350.3 SRM) Grain 3
1 lbs 1.64 oz Crystal Wheat Malt (Thomas Fawcett) (81.2 SRM) Grain 4
1 lbs 1.64 oz Jęczmień prażony (710.7 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
14.11 oz Barley, Flaked (1.7 SRM) Grain 7
14.11 oz Rye, Flaked (2.0 SRM) Grain 8
2.47 oz Hallertau Magnum [11.2%] - Boil 90 min Hops 9
5.00 g Irish Moss (Boil 10 min) Misc 10
2 pkgs Nottingham (Danstar #-) Yeast 11