HP Scottish Heavy 80/ (1.6)

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Bammer
Batch Size: 10.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Heritage Park Brewery (10 Gal/37.8 L) - All Grain
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz ESB Malt (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Chocolate Malt, Pale (225.0 SRM) Grain 6
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
3.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8

Taste Notes

Runner up best of show Lethbridge 2013.

This Recipe Has Not Been Rated

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